ALMOND BUTTER BANANA ICE CREAM

INGREDIENTS

½ cup DeSAMUEL MAPLE CINNAMON ALMOND BUTTER 

4-5 Bananas, frozen; peeled & chopped 

1 Banana, 

sliced ​​Almonds for garnish

Chocolate chips, optional 

DIRECTIONS

1. Whip the frozen bananas in a blender.

2. Add the DeSAMUEL MAPLE CINNAMON ALMOND BUTTER and whip until blended.

3. Freeze the mixture for 30-60 minutes.

4. Use an ice cream scoop to serve in a bowl or cone.

5. Top with fresh, sliced ​​bananas and almonds.