INGREDIENTS

¾ cups DeSAMUEL MAPLE CINNAMON ALMOND BUTTER 

3 cups Gluten Free Oats 

3 tablespoons Coconut Oil (or other Oil) 

3 tablespoons Honey or Maple Syrup 

1 tablespoon Vanilla 

1 tablespoon Cinnamon 

1 teaspoon Salt

Walnuts, optional 

Almond, optional 

Pumpkin seed, optional 

Banana Chips, optional 

Golden Raisins, optional 

Dried Blueberries, optional 

Chia Seeds, optional

DIRECTIONS

1. Preheat the oven to 180C.

2. Line one large or two small baking sheets with parchment paper.

3. Mix all of the ingredients in a large bowl until thoroughly combined.

4. Spread the granola onto the prepared baking sheets.

5. Top with the nuts and dried fruits, as desired.

6. Bake for 15 minutes or until golden brown, flipping once halfway.

7. Cool completely

8. ENJOY IT.