INGREDIENTS

2 eggs

1/2 cup almond milk

1 teaspoon vanilla

1/8 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon desired spices

6 slices French bread

2 tablespoons organic unsalted butter

Bananas Foster Topping:

4 tablespoons organic unsalted butter

1/4 cup light brown sugar

2 bananas, sliced

1/8 teaspoon cinnamon

DeSAMUEL Maple cinnamon Almond Butter

DIRECTIONS

In a large   dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and spices. Soak slices in the egg mixture around 4 minutes, turning once. Heat butter in a large sauté pan over medium heat. per side, or until golden browned.

To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm Serve French toast warm topped with bananas and Maple Almond butter.